Air Fryer Portobello Mushrooms

These Air Fryer Portobello Mushrooms are easy to cook in the air fryer. They get toasty on the outside, but stay juicy and soft on the inside.

I love portobellos because they’re meaty and savory; this recipe takes mushrooms to the next level in taste, texture and flavor. More importantly, you only need three simple ingredients.

Why You’ll Love It

• These mushrooms can be served as a main dish or a side dish that can be served anytime, because they go with so many different things. Serve them as a vegetarian main dish or sliced alongside some chicken and veggies.
• The air fryer ensures that each portobello mushroom receives uniform heat, resulting in consistent cooking throughout. No more worrying about unevenly cooked mushrooms – every bite is a perfect blend of texture and flavor.
• Savor the rich, earthy flavors of the mushrooms without all the work of preheating the oven and the added stress of a messy kitchen.

Helpful Tips

• Mushrooms require cleaning before use, but they should not be washed as excess water in the mushroom affects cooking. Instead, you can clean the mushroom with a damp cloth by gently rubbing the entire surface. Just try to avoid breaking the skin.
• The thickness of your mushrooms and your desired level of tenderness will determine the cooking time. If you like them to be more or less cooked, just keep an eye on them and take them out when you think they’re tender enough for you.
• You don’t need much oil when making Portobello mushrooms; little oil is needed to get the right taste and look. Since they tend to soak up oil when it’s poured on, resist the urge to add more.

You Might Also Like These

• Stuffed Mushrooms with Sausage & Herbs
• Mushroom Puff Pastry Tartlets
• Mushroom Crostini

Air Fryer Portobello Mushrooms

These Air Fryer Portobello Mushrooms are easy to cook in the air fryer. They get toasty on the outside, but stay juicy and soft on the inside.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 4 Servings

Calories 50 kcal

Ingredients

  

1x2x3x

• 4 portobello mushrooms
• 1 tablespoon Extra Virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon black pepper

Instructions

 

• Clean and dry the mushrooms. Rub the mushrooms with the olive oil and sprinkle on the seasonings.
• Place each mushroom, cap side down, in the air fryer basket. Do not overlap.
• Air fry at 400° F(200°C) for 5 minutes. Flip the mushrooms over and air fry an additional 4-7 minutes, until browned and tender. Since all air fryers are slightly different, your cook time might vary.

Nutrition

Calories: 50kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.003gSodium: 153mgPotassium: 308mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 0.003mgCalcium: 5mgIron: 0.3mg

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