Bacon-Wrapped BBQ Meatballs
These bacon-wrapped BBQ meatballs are savory and smoky bites with crispy bacon and a saucy glaze, that makes these juicy meatballs a hit.
Ingredients
- 1 pound ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese grated
- 1/4 cup onion grated
- 2 cloves garlic minced
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika optional
- 12-15 slices bacon cut in half
- 1 cup BBQ sauce store-bought or homemade
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, egg, milk, salt, pepper, and smoked paprika. Mix everything together until just combined – don't overmix or the meatballs may become tough.
- Shape the mixture into small meatballs, about 1.5 inches in diameter. You should get around 12-15 meatballs.
- Wrap 2 pieces of bacon over the top of each meatball, securing the ends underneath. If needed, you can use a toothpick to hold the bacon in place.
- Place the bacon-wrapped meatballs on the prepared baking sheet. Bake in the preheated oven for about 20 minutes, or until the meatballs are cooked through and the bacon is crispy.
- Once the meatballs are done, transfer them to a large bowl and pour the warm BBQ sauce over them. Toss to coat evenly.
Nutrition
Calories: 792kcalCarbohydrates: 42gProtein: 34gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 170mgSodium: 2049mgPotassium: 691mgFiber: 2gSugar: 25gVitamin A: 430IUVitamin C: 2mgCalcium: 168mgIron: 4mg
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