Baked Brie & Blackberry Galette
This Baked Brie & Blackberry Galette has flaky puff pastry wraps around creamy brie, juicy blackberries, fresh thyme, and a drizzle of honey for a sweet and savory appetizer.
Ingredients
- 1 sheet frozen puff pastry
- 8 ounces brie cheese rind on or off, your choice
- 1 cup fresh blackberries
- 1 to 2 teaspoons fresh thyme
- 1 to 2 tablespoons honey plus more for drizzling
- 1 egg beaten (for egg wash)
- pinch salt
Instructions
- Preheat your oven to 400°F(200°C). Line a baking sheet with parchment paper.
- Lightly roll out the puff pastry on a floured surface to smooth the seams. Transfer it to the prepared baking sheet.
- Place the brie in the center of the pastry, leaving about a 2-inch border around the edges. Top with blackberries and sprinkle with fresh thyme. Drizzle with 1 to 2 tablespoons of honey and add a small pinch of salt.
- Fold the edges of the puff pastry up and over the filling, pleating as needed. Brush the exposed pastry with beaten egg.
- Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed and the brie is melted.
- Let the galette cool for 5 to 10 minutes. Drizzle with additional honey and a sprinkle of fresh thyme before serving. Serve warm with crackers or sliced baguette.
Nutrition
Calories: 287kcalCarbohydrates: 18gProtein: 9gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 49mgSodium: 263mgPotassium: 101mgFiber: 1gSugar: 3gVitamin A: 248IUVitamin C: 4mgCalcium: 65mgIron: 1mg
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