Baked Pizza Dip -

Baked Pizza Dip

Laura

This Baked Pizza Dip is loaded with melted mozzarella and cheddar, chopped pepperoni, and creamy bits of cream cheese, all swirled with classic pizza sauce.

4.50 from 4 votes

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Prep Time 5

Cook Time 6

Total Time 11

Course Appetizers

Cuisine American

Servings servings

Calories 339 kcal

Equipment

Seasoned Cast Iron Serving Dish

Ingredients

2 cups mozzarella cheese shredded
1 cup cheddar cheese shredded
1 cup pizza sauce
4 ounces pepperoni chopped
3 ounces cream cheese softened
1/4 teaspoon garlic powder
1 French baguette sliced

Instructions

Move the oven rack to be about 5 inches from the broiler heating element. Turn on the broiler.
In a bowl, mix all of the ingredients together.
Pour evenly into a large cast-iron skillet or baking dish.
Place the skillet under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
Serve immediately with the sliced baguette.

Notes

You can substitute canned crushed tomatoes (drained) for the pizza sauce or use fresh tomatoes, if you like.

Nutrition

Serving: 1gCalories: 339kcalCarbohydrates: 18gProtein: 16gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 61mgSodium: 864mgPotassium: 216mgFiber: 1gSugar: 3gVitamin A: 606IUVitamin C: 2mgCalcium: 291mgIron: 2mg