Baked Pizza Dip

This hot, cheesy pizza dip is what you make when you want all the flavor of pizza without the fuss of dough. It’s loaded with melted mozzarella, sharp cheddar, chopped pepperoni, and creamy bits of cream cheese, all swirled with classic pizza sauce. Toss it under the broiler until it’s bubbly and golden, and serve it up with slices of baguette.

It’s fast, comforting, and hits every craving. The broiler gives it those irresistible browned cheese edges, and the pepperoni brings the classic pizzeria flavor. Perfect for parties, game day, or anytime you’re feeding a crowd and don’t want leftovers.

Helpful Tips

• Chop the pepperoni into small pieces so it spreads evenly through the dip and you get some in every bite.
• Use a broiler-safe skillet or dish. Cast iron works best for that golden, bubbly finish.
• Toast the baguette slices lightly if you want extra crunch to balance the creamy dip.

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Baked Pizza Dip

Laura

This Baked Pizza Dip is loaded with melted mozzarella and cheddar, chopped pepperoni, and creamy bits of cream cheese, all swirled with classic pizza sauce.

4.50 from 4 votes

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Course Appetizers

Cuisine American

Servings 8 servings

Calories 339 kcal

Equipment

• Seasoned Cast Iron Serving Dish

Ingredients

  

1x2x3x

• 2 cups mozzarella cheese shredded
• 1 cup cheddar cheese shredded
• 1 cup pizza sauce
• 4 ounces pepperoni chopped
• 3 ounces cream cheese softened
• 1/4 teaspoon garlic powder
• 1 French baguette sliced

Get ingredients with

Instructions

 

• Move the oven rack to be about 5 inches from the broiler heating element. Turn on the broiler.
• In a bowl, mix all of the ingredients together.
• Pour evenly into a large cast-iron skillet or baking dish.
• Place the skillet under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
• Serve immediately with the sliced baguette.

Notes

• You can substitute canned crushed tomatoes (drained) for the pizza sauce or use fresh tomatoes, if you like.

Nutrition

Serving: 1gCalories: 339kcalCarbohydrates: 18gProtein: 16gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 61mgSodium: 864mgPotassium: 216mgFiber: 1gSugar: 3gVitamin A: 606IUVitamin C: 2mgCalcium: 291mgIron: 2mg

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