These Meatball Marinara Sliders are everything you love about a meatball sub, packed into soft, pull-apart rolls made for sharing. They’re saucy, cheesy, and brushed with a garlic-butter topping that bakes to golden perfection. Whether you’re feeding a crowd or just want something fun and filling, these sliders bring the comfort without the mess.

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They’re packed with flavor, require minimal prep, and feed a crowd without much fuss. The fresh mozzarella and basil give them that classic Italian vibe, while the buttery topping makes them extra crave-worthy. You can prep them ahead of time, pop them in the oven before guests arrive, and serve them warm and melty straight from the pan.

Helpful Tips

Use a sturdy roll that can hold up to the sauce without getting too soggy.
Warm the meatballs in the sauce before assembling to ensure everything bakes evenly.
Don’t skip the garlic butter topping—it gives the sliders that irresistible, golden crust.

Meatball Marinara Sliders

These Meatball Marinara Sliders are everything you love about a meatball sub, packed into soft, pull-apart rolls made for sharing.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine American

Servings sliders

Calories 305 kcal

Ingredients

30 small pre-cooked meatballs store-bought
1 cup marinara sauce
10 dinner rolls
6 ounces fresh mozzarella cheese sliced
20 fresh basil leaves
1 tablespoon butter melted
1/2 teaspoon garlic grated
1/2 teaspoon onion powder
1/2 tablespoon fresh parsley minced
1/4 cup parmesan cheese shredded

Instructions

Preheat the oven to 350°F and lightly grease a 9×13 pan.
Heat the marinara in a pot on the stove top. Add the meatballs and heat until warmed through.
Cut the rolls in half and place the bottom buns in the prepared pan. Place 3 meatballs on each bottom bun. Top with additional sauce, a slice of mozzarella, and a few pieces of basil. Place the top buns on each slider.
In a bowl, mix together the melted butter, garlic, garlic powder, and parsley. Brush the mixture evenly over the tops of all the buns. Sprinkle on the parmesan cheese.
Cover with foil and bake for 20 minutes. Remove the foil and continue baking for another 5 minutes.

Nutrition

Calories: 305kcalCarbohydrates: 22gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 48mgSodium: 521mgPotassium: 263mgFiber: 2gSugar: 2gVitamin A: 338IUVitamin C: 2mgCalcium: 203mgIron: 2mg

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