Blueberry Cobbler
This Blueberry Cobbler has a thick, jammy filling with a soft, golden topping that soaks up all that flavor.
Ingredients
For the filling:
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
For the topping:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- vanilla ice cream optional
Instructions
- Preheat oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.
- In a large bowl, gently toss the blueberries with granulated sugar, lemon juice, and cornstarch. Pour the mixture into the prepared baking dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. Pour the batter evenly over the blueberries.
- Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Let cool for at least 10 to 15 minutes before serving.
Nutrition
Calories: 309kcalCarbohydrates: 51gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 30mgSodium: 125mgPotassium: 112mgFiber: 2gSugar: 36gVitamin A: 395IUVitamin C: 7mgCalcium: 69mgIron: 1mg
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