Buffalo Chicken Meatballs
Buffalo Chicken Meatballs are a flavorful and easy-to-make appetizer that adds a spicy kick to any gathering.
Ingredients
- 1 pound ground chicken
- ¼ cup breadcrumbs
- 1 egg
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoons cooking oil
- 1/4 cup Buffalo Sauce
- 1/4 cup Ranch dressing
- 1/4 cup Blue cheese dressing optional
Instructions
- Mix the ground chicken with the breadcrumbs, egg, garlic powder, salt and pepper, just until combined.
- Form small, bite-sized meatballs.
- Heat the oil in a pan over medium high heat. Cook the meatballs until browned on all sides.
- Pour in the buffalo sauce and stir to coat the meatballs.
- Serve them on a platter and drizzle the Ranch dressing over the top. Serve with a bowl of blue cheese dressing for dipping, if desired. If you’re serving at a party, it’s a great idea to put toothpicks or skewers in each ball for people to pick up.
Video
Nutrition
Calories: 106kcalCarbohydrates: 2gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 47mgSodium: 339mgPotassium: 212mgFiber: 0.1gSugar: 1gVitamin A: 22IUVitamin C: 0.02mgCalcium: 15mgIron: 1mg
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