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Buffalo chicken pasta salad

Buffalo Chicken Pasta Salad

This Buffalo Chicken Pasta Salad tastes like your favorite wing night in every single bite, with tender penne, juicy chicken, and a spicy-tangy buffalo kick that will have you going back for seconds.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Salad
Cuisine American
Servings 10 Servings
Calories 237 kcal

Ingredients
  

  • 16 ounces penne pasta
  • 2 cups chicken breast cooked and cubed
  • 1/3 cup blue cheese crumbles
  • 4 stalks celery chopped
  • 20 cherry tomatoes halved
  • 1/2 cup blue cheese dressing
  • 1/4 cup Frank’s RedHot Buffalo sauce

Instructions
 

  • Cook pasta according to package directions to al dente. Drain and rinse thoroughly with cold water.
  • Place pasta in a large mixing bowl. Stir in chicken, blue cheese, celery, and tomatoes. Slowly mix in blue cheese dressing until desired amount (I use the whole 1/2 cup).
  • Add the Frank’s RedHot sauce and stir just a few times to minimally incorporate the sauce.
  • Serve with additional sauce on the side.

Nutrition

Calories: 237kcalCarbohydrates: 36gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 23mgSodium: 393mgPotassium: 303mgFiber: 2gSugar: 2gVitamin A: 217IUVitamin C: 8mgCalcium: 50mgIron: 1mg
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