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Buffalo chicken stuffed peppers

Buffalo Chicken Stuffed Peppers

These buffalo chicken stuffed peppers are packed with creamy buffalo chicken filling and topped with melty cheese and a drizzle of blue cheese dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 24 Pieces
Calories 40 kcal

Ingredients
  

  • 12 jalapeno peppers cut in half lengthwise and seeded
  • 1 cup shredded chicken breast
  • 4 ounces cream cheese softened
  • 1/2 cup shredded cheddar cheese divided
  • 4 tablespoons Frank's Buffalo Wing Sauce divided
  • 1/4 teaspoon salt
  • 1/4 cup blue cheese dressing optional

Instructions
 

  • Preheat the oven to 400° F (200° C).
  • In a bowl, combine the shredded chicken, cream cheese, half the cheddar cheese, half the buffalo wing sauce, and the salt. Stir to combine.
  • Stuffed the peppers evenly with the filling. Top with the remaining cheddar cheese. Bake for 15 minutes, until the cheese has melted and is bubbly on top.
  • Drizzle on the remaining buffalo sauce and blue cheese dressing (or serve the blue cheese dressing as a dip on the side).

Video

[adthrive-in-post-video-player video-id="NpgW2yWt" upload-date="2025-12-12T00:46:24+00:00" name="Buffalo Chicken Stuffed Jalapeno Peppers" description="Spice up your appetizer game with our Buffalo Chicken Stuffed Jalapeño Peppers, a deliciously bold and flavorful treat that’s perfect for any gathering. These vibrant jalapeño peppers are generously filled with a creamy mixture of shredded buffalo chicken, cream cheese, and cheddar cheese, then topped with buffalo sauce and Ranch dressing." player-type="default" override-embed="default"]

Notes

  • Look for peppers that are firm with no visible scrapes or gashes and all about the same size.
  • If you want to lower the spice level remove all of the seeds and membrane from the inside of the jalapenos. If you want them with more spice leave some in.
  • Avoid overcooking the peppers; they should be soft enough to eat easily but still hold their shape.

    • Nutrition

    Calories: 40kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 285mgPotassium: 36mgFiber: 0.2gSugar: 0.4gVitamin A: 217IUVitamin C: 1mgCalcium: 26mgIron: 0.2mg
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