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caramel apple dip

Caramel Apple Cream Cheese Dip

This Caramel Apple Cream Cheese Dip is creamy and delicious with tangy cream cheese, gooey caramel sauce and crunchy chopped nuts.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers
Cuisine American
Servings 6 Servings
Calories 288 kcal

Ingredients
  

  • 8 ounces cream cheese
  • 1/2 cup caramel sauce
  • 1/4 cup chopped peanuts
  • 5 sliced apples
  • 1 cup water
  • 2 tablespoons lemon juice

Instructions
 

  • Place the cream cheese on a serving dish. Cover with caramel sauce and top with peanuts.
  • Slice the apples and place them in a large bowl with the water and lemon juice to soak. 
  • When ready to serve, remove the apples from the bowl and serve alongside the dip.

Notes

The lemon juice bath will keep the apples from turning brown.

Nutrition

Calories: 288kcalCarbohydrates: 35gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 38mgSodium: 188mgPotassium: 275mgFiber: 4gSugar: 28gVitamin A: 607IUVitamin C: 9mgCalcium: 63mgIron: 0.5mg
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