When you need a quick sweet treat for a party, this Caramel Apple Cream Cheese Dip delivers every time. It’s irresistible with tangy cream cheese, gooey caramel sauce and crunchy chopped nuts. Paired with crisp apple slices, it’s the kind of dip that disappears fast.

You’ll want to make this when you need something fast and no-fuss that still feels fun. It comes together in minutes and works for everything from holiday gatherings to casual potlucks. You can also switch it up by using different types of apples or adding extra toppings like mini chocolate chips or crushed toffee.

Helpful Tips

Soften the cream cheese: Let it sit at room temperature so it spreads smoothly in the dish.
Use thick caramel sauce: A thicker sauce will stay layered on top and not run off when dipping.
Prep your apples: Slice the apples right before serving and toss them with a little lemon juice to prevent browning.

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Caramel Apple Cream Cheese Dip

This Caramel Apple Cream Cheese Dip is creamy and delicious with tangy cream cheese, gooey caramel sauce and crunchy chopped nuts.

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Prep Time 5

Total Time 5

Course Appetizers

Cuisine American

Servings Servings

Calories 288 kcal

Ingredients

8 ounces cream cheese
1/2 cup caramel sauce
1/4 cup chopped peanuts
5 sliced apples
1 cup water
2 tablespoons lemon juice

Instructions

Place the cream cheese on a serving dish. Cover with caramel sauce and top with peanuts.
Slice the apples and place them in a large bowl with the water and lemon juice to soak.
When ready to serve, remove the apples from the bowl and serve alongside the dip.

Notes

The lemon juice bath will keep the apples from turning brown.

Nutrition

Calories: 288kcalCarbohydrates: 35gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 38mgSodium: 188mgPotassium: 275mgFiber: 4gSugar: 28gVitamin A: 607IUVitamin C: 9mgCalcium: 63mgIron: 0.5mg

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