Salt & Pepper Chicken Wings

Salt and pepper chicken wings keep it simple—but don’t mistake that for boring. These wings are all about crispy texture and clean, bold flavor. With just a handful of ingredients, they deliver that classic crunch and a savory, peppery finish that makes them totally addictive.

They’re easy to throw together, super versatile, and always a crowd favorite. You don’t need a sauce or marinade—just a well-balanced seasoning and the right cooking method to get them golden and crisp. They’re great for everything from weeknight snacking to casual hosting.

Helpful Tips

• Use freshly cracked black pepper: It makes a big difference in flavor—more punchy and aromatic than pre-ground.
• Add garlic or chili flakes if you want a twist: Classic salt and pepper wings are great on their own, but a little heat or garlic crisp takes them up a notch.
• Serve them right away: These wings are best hot out of the oven or air fryer, when the skin is at peak crispiness.

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Salt & Pepper Chicken Wings

Salt and pepper chicken wings keep it simple—but don’t mistake that for boring.

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Prep Time 5 minutes mins

Cook Time 31 minutes mins

Total Time 36 minutes mins

Course Appetizer

Cuisine American

Servings 4 servings

Calories 290 kcal

Ingredients

  

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• 2 pounds chicken wings
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper large grind
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Cooking oil spray
• Additional salt & pepper to taste

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Instructions

 

• Preheat your oven to 375°F (190°C). Pat the chicken wings dry and transfer them to a large bowl or zip-top bag.
• Add cornstarch, salt, pepper, garlic powder, and onion powder. Toss until the wings are fully coated.
• Line a baking sheet with parchment paper and arrange the wings in a single layer. Lightly spritz them with cooking oil.
• Bake for 20 minutes, flip the wings, spritz again, and bake for another 10 minutes—until crispy and fully cooked (internal temp should reach 165°F/74°C).
• Taste and adjust seasoning. I always add more black pepper.

Nutrition

Calories: 290kcalCarbohydrates: 4gProtein: 23gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 672mgPotassium: 205mgFiber: 0.2gSugar: 0.03gVitamin A: 183IUVitamin C: 1mgCalcium: 19mgIron: 1mg

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