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cheddar bay sausage balls

Cheddar Bay Sausage Balls

These Cheddar Bay Sausage Balls are a warm, savory bite packed with cheesy, garlicky flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 36 Bites
Calories 107 kcal

Ingredients
  

  • 1 pound ground breakfast sausage
  • 2 cups Cheddar Bay Biscuit mix
  • 1 1/2 cups sharp cheddar cheese shredded
  • 4 ounces cream cheese softened
  • 1/2 cup milk
  • 3 tablespoons butter melted
  • 1 packet garlic herb seasoning from the biscuit mix

Instructions
 

  • Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the ground sausage, biscuit mix, shredded cheddar, cream cheese, milk, and half of the garlic herb seasoning packet. Mix until fully combined. Using your hands makes this easier.
  • Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
  • Bake for 20 to 25 minutes, or until golden brown and cooked through.
  • Mix the melted butter with the remaining garlic herb seasoning and brush it on the top of the balls.

Nutrition

Calories: 107kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 20mgSodium: 215mgPotassium: 55mgFiber: 0.1gSugar: 1gVitamin A: 134IUVitamin C: 0.1mgCalcium: 54mgIron: 0.3mg
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