These Cheddar Bay Sausage Balls are a warm, savory bite packed with cheesy, garlicky flavor. They take everything you love about those classic biscuits and turn them into a hearty, poppable appetizer.

They’re the kind of recipe that’s easy to mix up and even easier to serve. The sausage keeps them rich and satisfying, while the biscuit mix and cheddar bring that signature flavor. Serve them fresh from the oven and watch them go fast.

Helpful Tips

Use your hands to mix the dough so everything combines evenly without overworking it.
Keep the balls uniform in size so they bake evenly and finish at the same time.
Don’t skip the final seasoning while they’re warm, it helps that garlic herb flavor really stand out.

Cheddar Bay Sausage Balls

These Cheddar Bay Sausage Balls are a warm, savory bite packed with cheesy, garlicky flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings Bites

Calories 107 kcal

Ingredients

1 pound ground breakfast sausage
2 cups Cheddar Bay Biscuit mix
1 1/2 cups sharp cheddar cheese shredded
4 ounces cream cheese softened
1/2 cup milk
3 tablespoons butter melted
1 packet garlic herb seasoning from the biscuit mix

Instructions

Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground sausage, biscuit mix, shredded cheddar, cream cheese, milk, and half of the garlic herb seasoning packet. Mix until fully combined. Using your hands makes this easier.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
Bake for 20 to 25 minutes, or until golden brown and cooked through.
Mix the melted butter with the remaining garlic herb seasoning and brush it on the top of the balls.

Nutrition

Calories: 107kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 20mgSodium: 215mgPotassium: 55mgFiber: 0.1gSugar: 1gVitamin A: 134IUVitamin C: 0.1mgCalcium: 54mgIron: 0.3mg

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