Cheesy Broccoli Chips
Cheesy Broccoli Chips get smashed into crispy parmesan piles, baked until golden around the edges, and served with a spicy ranch dip that makes them hard to stop eating.
Ingredients
- 3 cups broccoli florets
- 1 cup parmesan cheese grated
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup Ranch dressing
- 1 teaspoon Sriracha
Instructions
- Preheat the oven to 400° F(200C°) and line a baking sheet with parchment paper.
- Fill a large pot with about 1 inch of water and place a steamer basket inside. Bring the water to a boil. Add the broccoli florets, cover, and steam for 2 minutes. Remove the broccoli and let cool slightly.
- Create small piles of parmesan cheese on the prepared baking sheet, spacing them apart. Place one broccoli floret on top of each pile.
- Using the bottom of a flat glass, gently smash each broccoli floret.
- In a small bowl, combine the salt, garlic powder, and onion powder. Sprinkle the seasoning mixture over the smashed broccoli.
- Bake for 15 to 20 minutes, until the broccoli begins to brown and the cheese is crispy around the edges. Watch closely near the end so the cheese doesn’t burn.
- Let cool for 5 minutes before removing from the baking sheet.
- Stir together the Ranch dressing and Sriracha. Serve alongside the broccoli chips for dipping.
Nutrition
Calories: 168kcalCarbohydrates: 5gProtein: 8gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 17mgSodium: 674mgPotassium: 178mgFiber: 1gSugar: 2gVitamin A: 422IUVitamin C: 41mgCalcium: 225mgIron: 1mg
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