Chile Cheddar Cornbread
Chile Cheddar Cornbread is warm and studded with melty cheddar, with just enough green chile to make your kitchen smell like a Tex-Mex cantina.
Ingredients
- 1 box Jiffy cornbread mix
- 1 egg
- 1/2 cup sour cream
- 1/4 cup salted butter melted
- 2 tablespoons milk
- 4 ounce green chilies
- 1/2 cup cheddar cheese shredded
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8x8” baking dish.
- In a large mixing bowl, whisk together the cornbread mix, egg, mayonnaise, melted butter, and milk, just until incorporated. Do not overmix, or the cornbread will become tough. It’s okay if it’s a little lumpy.
- Add the green chiles and shredded cheddar cheese. Fold in until combined.
- Pour the batter into the greased baking dish. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes, then slice and serve warm with butter and honey.
Nutrition
Calories: 165kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 35mgSodium: 266mgPotassium: 48mgFiber: 2gSugar: 5gVitamin A: 272IUVitamin C: 1mgCalcium: 61mgIron: 1mg
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