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–+ servings
cobb salad cups

Cobb Salad Cups

You can't beat the combination of crispy bacon, creamy avocado, and tangy Ranch dressing. It's a classic for a reason.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer
Cuisine American
Servings 10 cups
Calories 125 kcal

Ingredients
  

  • 2 slices bacon
  • 3 hard boiled eggs peeled and diced
  • 1 cup iceberg lettuce chopped
  • 2 roma tomatoes diced
  • 6 slices deli turkey chopped
  • 1 avocado diced
  • 1/4 cup blue cheese crumbled
  • 1/3 cup Ranch dressing or other dressing you like

Instructions
 

  • Cook the bacon in a skillet over medium-high heat, until crispy. Remove it and let it cool on a paper towel. Then crumble it.
  • Grab your serving cups. Layer in the lettuce, tomatoes, turkey, egg, avocado, cheese, and bacon.
  • Serve with Ranch or other dressing on the side, so guests can dress their salads as desired.

Nutrition

Calories: 125kcalCarbohydrates: 3gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 65mgSodium: 218mgPotassium: 159mgFiber: 1gSugar: 1gVitamin A: 176IUVitamin C: 2mgCalcium: 32mgIron: 0.4mg
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