Garlic Bread Bruschetta
This Garlic Bread Bruschetta combines juicy tomatoes, fragrant basil, salty parmesan, and a splash of balsamic vinegar.
Ingredients
- 18 slices Italian or French baguette sliced ½” thick
- 1/4 cup olive oil
- Salt and black pepper to season
- 2 cups fresh grape or cherry tomatoes diced
- 1/4 cup parmesan cheese freshly grated
- 1/4 cup fresh basil chiffonade
- 2 cloves garlic minced
- salt and fresh ground pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 400˚ F(200˚C). Line a baking sheet with parchment paper.
- Brush each of the slices of bread with olive oil. Season with salt and pepper. Place them on the baking sheet and toast for about 8 minutes, until golden. Remove from the oven.
- Meanwhile, put the tomatoes in a mixing bowl with the cheese and basil. Stir. Taste and season with salt and pepper to your liking. Add the olive oil and balsamic vinegar. Stir to combine.
- Load up each of the bread slices with the tomato mixture. Serve.
Nutrition
Calories: 126kcalCarbohydrates: 16gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 222mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 109IUVitamin C: 4mgCalcium: 53mgIron: 1mg
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