Garlic Bread Meatball Skewers
The combination of juicy meatballs, crispy garlic bread, and a sprinkle of fresh herbs creates a mouthwatering appetizer.
Ingredients
- 24 frozen or fresh meatballs
- 1 roll Pillsbury Pizza Dough or similar
- ¼ cup butter melted
- 1 teaspoon fresh oregano
- 2 cloves garlic minced
- ¼ cup Parmesan cheese finely shredded, divided
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Roll out the pizza dough. Cut it into 6 strips, then cut the strips in half.
- Thread the dough around 2 meatballs and stick a skewer through the whole thing. (Make sure the meatballs or thawed before you start). Set the skewers on the baking sheet.
- Mix the melted butter, oregano, garlic, and parmesan cheese in a bowl. Brush half of it onto the skewers.
- Bake for 20-23 minutes, until the meatballs are cooked through, and the dough is golden. Brush on the remaining garlic butter. Garnish with more Parmesan cheese. Serve with marinara sauce on the side.
Nutrition
Calories: 117kcalCarbohydrates: 0.4gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 32mgSodium: 80mgPotassium: 88mgFiber: 0.1gSugar: 0.04gVitamin A: 139IUVitamin C: 0.4mgCalcium: 33mgIron: 0.3mg
Tried this recipe?Let us know how it was!