Grilled Shrimp Skewers
Grilled Shrimp Skewers are marinated in a delicious blend of garlic, citrus, and spices, get beautifully charred on the grill in just minutes.
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped parsley for serving
- Lime wedges for serving
Instructions
- Put the shrimp in a large ziptop bag or bowl. Add the olive oil, lime juice, salt, paprika, garlic powder and black pepper. Shake or stir to combine.
- Cover and refrigerate for 15 minutes.
- If using wooden skewers, soak them in water for 10 minutes prior to adding the shrimp.
- Slide the shrimp onto the skewers, so they are just touching but not crowded.
- Preheat a grill to 350°F(175°C) (medium high heat). Oil the grill grates well.
- Set the skewers on the grill and cook for 2-3 minutes per side, until pink.
- Serve with parsley and lime wedges.
Nutrition
Calories: 117kcalCarbohydrates: 2gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 114mgSodium: 747mgPotassium: 119mgFiber: 0.1gSugar: 0.1gVitamin A: 265IUVitamin C: 2mgCalcium: 51mgIron: 0.3mg
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