Halloween Skull Lasagna Dip
Set the mood at your Halloween party with Halloween Skull Lasagna Dip. This bubbling, cheesy pasta dip is nestled inside a spooky skull and is the kind of dish that gets a laugh and a "no way" before anyone even takes a bite.
Ingredients
- 3 ounces macaroni
- 1 tablespoon oil
- 1/2 onion chopped
- 1 garlic clove minced
- 25 ounces spaghetti sauce your favorite brand
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 3/4 cup ricotta cheese
- 2 cups mozzarella cheese shredded, divided
Instructions
- Boil salted water in a pot. Add the macaroni and cook according to the package instruction to al dente, then drain.
- Add oil to a skillet over medium heat. Once hot, add the onions and cook for 3 minutes, until softened.
- Add the garlic and sauté for just 30 seconds, until aromatic.
- Add the spaghetti sauce, Italian seasoning, and salt.
- Simmer for 5 minutes, stirring occasionally. Add 1 cup of the mozzarella and the drained macaroni. Stir to combine.
- Add spoonfuls of the ricotta over the top, don’t stir it in. Top with the remaining mozzarella.
- Heat on medium low until the cheese is melted. You can either serve it in a dip bowl, or transfer it to a food-safe Halloween skull.
- Serve with bread, crostini, or breadsticks.
Notes
- This is the link for the Halloween skull bowl that we used in the recipe.
Nutrition
Calories: 136kcalCarbohydrates: 10gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 23mgSodium: 508mgPotassium: 231mgFiber: 1gSugar: 3gVitamin A: 454IUVitamin C: 5mgCalcium: 140mgIron: 1mg
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