Hasselback Sausage Bites
These Hasselback Sausage Bites are an easy appetizer, sticky, charred, and fanned out like little accordions, these sausage bites soak up sweet chili glaze in every crevice for a bite that's bursting with flavor from the first cut.
Ingredients
- 5 sausages or brats
- 2 tablespoons butter melted
- 1/4 cup sweet chili sauce
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons Momofuku Chili Crunch or to taste
- 2 tablespoons mayonnaise
Instructions
- Preheat the oven to 450°F(230°C).
- Make cuts 1/4 inch apart all along the sausage, cutting about halfway into the sausage. Then cut each sausage into about 5-6 pieces. Place them in a bowl.
- Combine butter, sweet chili sauce, soy sauce, and chili crunch in a jar. Shake to combine. Pour half of it onto the sausages and set the rest aside.
- Toss the sausages in the sauce, then place them on a foil-lined baking sheet.
- Bake for 10 minutes. Put the oven on broil and cook for another 5 minutes, or until the sausages have a bit of char on them. You can also cook them on the grill, if you prefer.
- Mix 2 tablespoons of mayonnaise into the sauce you set aside. Serve it on the side of the sausage for dipping.
Nutrition
Calories: 205kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 40mgSodium: 617mgPotassium: 159mgFiber: 0.1gSugar: 4gVitamin A: 92IUCalcium: 14mgIron: 0.3mg
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