Homemade Air Fryer Biscuits
These Homemade Air Fryer Biscuits are really quick to make and they bake up warm and fluffy in the air fryer in less time than the oven.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 7 tablespoons cold butter cut into little squares
- 1 cup cold milk
- 2 tablespoons melted butter to brush on the tops
Instructions
- Mix together the flour, baking powder and salt in large mixing bowl. Cut in the cold butter until the mixture resembles gravel.
- Add the milk and stir to form a dough. Try not to overwork the dough.
- With a spoon, scoop out 10 biscuits.
- Place the biscuits, spaced apart, in the basket. You may need to cook them in 2 batches, depending on the size of your air fryer.
- Cook on 400° F(200°C) for 8 minutes, then open the basket and brush on the melted butter. Continue cooking until lightly golden brown on top, about 1-2 more minutes.
Nutrition
Calories: 197kcalCarbohydrates: 21gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 30mgSodium: 334mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 354IUCalcium: 107mgIron: 1mg
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