Hot Cheesy Bean Dip
This Hot Cheesy Bean Dip is a cheesy, bubbly, crowd-pleasing appetizer that goes from oven to table in one dish and disappears just as fast.
Ingredients
- 8 ounce package cream cheese softened
- 1 cup sour cream
- 2 cans refried beans
- 8 ounces cheddar cheese shredded
- 8 ounces Monterey Jack cheese shredded
- 1/4 cup green onions chopped
- 1 ounce taco seasoning mix 1/2 a packet
- tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, stir together the softened cream cheese, sour cream, refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, 1/2 of the green onions, and the taco seasoning.
- Spread the mixture into a baking dish (9x13 or 8x8). Sprinkle the remaining cheese over top.
- Bake until dip is hot and bubbly and cheese is golden brown, 20 to 25 minutes.
- Garnish with the remaining green onions. Serve with tortilla chips.
Nutrition
Calories: 427kcalCarbohydrates: 13gProtein: 19gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 99mgSodium: 1099mgPotassium: 127mgFiber: 3gSugar: 5gVitamin A: 1477IUVitamin C: 2mgCalcium: 491mgIron: 1mg
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