Irresistible Corned Beef & Cabbage Sliders
If you love corned beef and cabbage but want something easier to eat, these Corned Beef & Cabbage Sliders are the answer!
Ingredients
- 1 Guinness bottle or can
- 3 cups water
- 1/4 cup brown sugar
- 1 onion peeled and chopped
- 3 pound corned beef brisket with spice packet
- 12 ounce bag coleslaw blend
- 3 tablespoon mayonnaise
- 3 teaspoon rice wine vinegar
- 12 pretzel slider buns
- 2 tablespoons whole grain mustard
Instructions
- u can cook the corned beef in the Instant Pot, Crock Pot or a Dutch oven. For all methods, pour the Guinness, water and brown sugar into the pot and stir. Add the onion, corned beef and spice packet. For the Instant Pot, cook for 45 minutes on high pressure. For the Crock Pot, cook for 6 hours on low or 3 hours on high. For the oven, cook at 325°F(165°C) for 2 hours.
- When the corned beef is done, pull it out of the pot and let it rest for 10 minutes.
- Meanwhile, mix the coleslaw blend with the mayonnaise and rice wine vinegar.
- Slice the corned beef against the grain.
- To assemble the corned beef sliders, spread the mustard on the top buns. Place the corned beef on the slider buns, top with coleslaw, and add the top bun.
Notes
- If your cooking your corned beef in the Instant Pot and it is thicker than 3 inches you will need to add 15 minutes to the cooking time.
Nutrition
Calories: 281kcalCarbohydrates: 8gProtein: 17gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 63mgSodium: 1459mgPotassium: 409mgFiber: 1gSugar: 6gVitamin A: 32IUVitamin C: 42mgCalcium: 29mgIron: 2mg
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