If you love corned beef and cabbage but want something easier to eat, these Corned Beef & Cabbage Sliders are the answer! They have all the cozy, comforting flavors of the classic dish but in a bite-sized sandwich that’s perfect for any occasion. Whether you’re making them for St. Patrick’s Day or just craving something hearty, these sliders are sure to hit the spot.

Helpful Tips

Use soft, sturdy buns – Hawaiian rolls, pretzel buns, or brioche buns hold up well and add a hint of sweetness.
Crisp up the corned beef – A quick sear in a hot pan enhances the texture and adds a deeper flavor.
Make them ahead – Make all the components ahead of time and assemble the sliders just before serving for an easy, stress-free appetizer.

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Irresistible Corned Beef & Cabbage Sliders

If you love corned beef and cabbage but want something easier to eat, these Corned Beef & Cabbage Sliders are the answer!

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Prep Time 15

Cook Time 1 20

Total Time 1 35

Course Appetizer

Cuisine American

Servings Sliders

Calories 281 kcal

Ingredients

1 Guinness bottle or can
3 cups water
1/4 cup brown sugar
1 onion peeled and chopped
3 pound corned beef brisket with spice packet
12 ounce bag coleslaw blend
3 tablespoon mayonnaise
3 teaspoon rice wine vinegar
12 pretzel slider buns
2 tablespoons whole grain mustard

Instructions

u can cook the corned beef in the Instant Pot, Crock Pot or a Dutch oven. For all methods, pour the Guinness, water and brown sugar into the pot and stir. Add the onion, corned beef and spice packet. For the Instant Pot, cook for 45 minutes on high pressure. For the Crock Pot, cook for 6 hours on low or 3 hours on high. For the oven, cook at 325°F(165°C) for 2 hours.
When the corned beef is done, pull it out of the pot and let it rest for 10 minutes.
Meanwhile, mix the coleslaw blend with the mayonnaise and rice wine vinegar.
Slice the corned beef against the grain.
To assemble the corned beef sliders, spread the mustard on the top buns. Place the corned beef on the slider buns, top with coleslaw, and add the top bun.

Notes

If your cooking your corned beef in the Instant Pot and it is thicker than 3 inches you will need to add 15 minutes to the cooking time.

Nutrition

Calories: 281kcalCarbohydrates: 8gProtein: 17gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 63mgSodium: 1459mgPotassium: 409mgFiber: 1gSugar: 6gVitamin A: 32IUVitamin C: 42mgCalcium: 29mgIron: 2mg

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