If you’re looking to add a little excitement to your appetizer spread, Firecracker Chicken Lollipops are the perfect choice. These vibrant, flavorful bites are not only visually appealing but also packed with a deliciously spicy kick.

Firecracker Chicken Lollipops are essentially chicken drumsticks that have been transformed into a fun and flavorful appetizer. The chicken is marinated in a zesty and spicy sauce, then baked or fried until golden brown. The result is tender, juicy chicken with a crispy exterior, all served on a stick for easy eating.

Helpful Tips

Choose the Right Chicken: You want to find small drumsticks for this, so they make a small lollipop, not an enormous one like many drumsticks would do.
Cooking Method: You can bake, grill, air fry, or fry the chicken lollipops. Baking is a healthier option, while frying will give you that extra crispy texture. If grilling, make sure to keep an eye on them to avoid flare-ups.
Garnish and Serve: Once cooked, garnish the lollipops with sesame seeds, chopped green onions, or fresh cilantro for an added touch of flavor and color. Serve them hot with your favorite dipping sauces for a deliciously satisfying appetizer.

Firecracker Chicken Lollipops

These lollipops not only makes for an eye-catching presentation but also makes them easy to grab and enjoy.

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Prep Time 25

Cook Time 15

Total Time 40

Course Appetizer

Cuisine American

Servings servings

Calories 208 kcal

Ingredients

1 1/2 pounds small chicken drumsticks
Salt and pepper for seasoning
3 tablespoons sweet chili sauce
2 tablespoons chili crunch
1 1/2 tablespoons soy sauce
1 1/2 teaspoons honey add more for less heat

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
To “French” the drumsticks, make a cut with your knife all the way around the lower part of the leg. Then, using shears, cut through the meat and tendons that are exposed. Push the meat down, then trim away the cartilage and skin around the knuckle.
Season the drumsticks with salt and pepper and spread them out on the baking sheet.
Bake or air fry for about 15 minutes, until cooked to an internal temperature of 165°F.
In a large bowl, mix together the chili crunch, sweet chili sauce, soy sauce, and honey. Reserve ¼ of the sauce for dipping.
When the drumsticks are done, transfer them to the bowl with the sauce and toss until well coated. Serve on a platter with remaining sauce.

Nutrition

Calories: 208kcalCarbohydrates: 6gProtein: 14gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 70mgSodium: 416mgPotassium: 180mgFiber: 0.1gSugar: 6gVitamin A: 35IUVitamin C: 0.01mgCalcium: 9mgIron: 1mg

Keyword chicken

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