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Steak kabobs

Irresistible Steak Kebabs

Steak Kababs are one of those appetizers that feel like summer, no matter when you make them.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 Skewers
Calories 107 kcal

Equipment

  • 12 5-inch bamboo skewers

Ingredients
  

  • 1 pound steak cut into 2” cubes
  • 1 bell pepper any color, cut into 2” squares
  • 1 yellow onion cut into 2” wedges
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to season
  • 2 tablespoons cooking oil
  • Chimichurri for serving

Instructions
 

  • Place bamboo skewers in a shallow bowl with water to soak.
  • Combine steak cubes, peppers, and onions in a large bowl.
  • Add cumin, chili powder, paprika, cayenne pepper, salt, pepper, and oil; mix well.
  • Remove skewers from water. Thread the steak and veggies onto the skewers.
  • Preheat grill to 425°F(220°C). Brush grill grates with oil. Place kabobs on the grill.
  • Cook for 8 to 10 minutes, flipping once, until the internal temperature of steak is 130-140°F(50-60°C), depending on your preference.
  • Serve with chimichurri on the side.

Nutrition

Calories: 107kcalCarbohydrates: 2gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 23mgSodium: 24mgPotassium: 145mgFiber: 0.5gSugar: 1gVitamin A: 426IUVitamin C: 13mgCalcium: 8mgIron: 1mg
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