Irresistible Steak Kabobs
Steak Kabobs are one of those appetizers that feel like summer, no matter when you make them. Juicy, marinated steak chunks threaded between colorful veggies cook up quickly over the grill or under the broiler, giving you that perfect charred exterior and tender center.
They’re simple, satisfying, and ideal for everything from backyard dinners to casual get-togethers.
Helpful Tips
- Use a cut like sirloin or ribeye, these stay tender and flavorful even after grilling.
- Marinate the steak for at least 30 minutes, but not more than 8 hours.
- Don’t overcrowd the skewers; leave a little space between pieces for more even cooking.
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Irresistible Steak Kebobs
Steak Kabobs are one of those appetizers that feel like summer, no matter when you make them.
Ingredients
- 12 5 inch bamboo skewers
- 1 pound steak cut into 2” cubes
- 1 bell pepper any color, cut into 2” squares
- 1 yellow onion cut into 2” wedges
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and ground black pepper to season
- 2 tablespoons cooking oil
- Chimichurri for serving
Instructions
- Place bamboo skewers in a shallow bowl with water to soak.
- Combine steak cubes, peppers and onions in a large bowl.
- Add cumin, chili powder, paprika, cayenne pepper, salt, pepper and oil; mix well.
- Remove skewers from water. Thread the steak and veggies onto the skewers.
- Preheat grill to 425˚F(220˚C). Brush grill grates with oil. Place kabobs on the grill.
- Cook for 8 to 10 minutes, flipping once, until the internal temperature of steak is 130-140˚F(50-60˚C), depending on your preference.
- Serve with chimichurri on the side.
Nutrition
Calories: 107kcalCarbohydrates: 2gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 23mgSodium: 24mgPotassium: 145mgFiber: 0.5gSugar: 1gVitamin A: 426IUVitamin C: 13mgCalcium: 8mgIron: 1mg
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