Lemon Pepper Chicken Wings
These wings are super crispy and coated with a sticky, sweet, and savory lemon pepper glaze.
Ingredients
- 1 1/2 pounds chicken wings
- 2 tablespoons oil
- 1/2 cup cornstarch
- 1 tablespoon paprika
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon butter
- 1/2 cup soy sauce
- 3 cloves garlic chopped
- 1 tablespoon black pepper
- Juice of ½ a lemon + zest
- 2 tablespoons honey
- Fresh cilantro chopped
Instructions
- Put the chicken wings in a bowl and add the oil, cornstarch, paprika, garlic and onion powders, salt and pepper. Mix together well with your hands until the chicken is well coated.
- Place the wings in the air fryer, spaced out, and spray with cooking oil.
- Air fryer at 385F for 16-20 minutes, flipping half way through, and spraying again on the other side. Chicken is done when it reaches 165 degrees F internal temperature.
- For the lemon pepper sauce, combine the butter, soy sauce, garlic black pepper, lemon juice, and honey in a pot and cook until it’s slightly reduced and syrupy.
- Garnish with lemon zest and fresh cilantro.
Nutrition
Calories: 423kcalCarbohydrates: 30gProtein: 21gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 78mgSodium: 2296mgPotassium: 321mgFiber: 2gSugar: 9gVitamin A: 1101IUVitamin C: 2mgCalcium: 44mgIron: 2mg
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