Loaded Greek Hummus
Creamy hummus is topped with crisp cucumbers, juicy tomatoes, briny olives, and crumbled feta for a fresh, colorful finish.
Ingredients
For the base:
- 16 ounces plain hummus store bought or homemade
- 1 tablespoon olive oil
For the toppings:
- 1/2 cup diced cucumber
- 1/2 cup halved cherry tomatoes
- 1/4 cup sliced Kalamata olives
- 1/3 cup crumbled feta cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon chopped fresh parsley
- Freshly ground black pepper to taste
For serving
- Pita bread, pita chips, crackers, or fresh vegetables
Instructions
- Spread the hummus evenly onto a serving plate or shallow bowl, creating a slight well in the center with the back of a spoon.
- Drizzle olive oil over the hummus.
- In a small bowl, gently combine the cucumber, tomatoes, olives, red onion, and parsley.
- Spoon the mixture evenly over the hummus, then sprinkle with crumbled feta and black pepper.
- Serve immediately with pita or your favorite dippers.
Nutrition
Calories: 136kcalCarbohydrates: 9gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 354mgPotassium: 173mgFiber: 4gSugar: 0.5gVitamin A: 154IUVitamin C: 3mgCalcium: 58mgIron: 2mg
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