Loaded Greek Hummus
Loaded Greek Hummus is the kind of appetizer that instantly makes a spread feel complete. Creamy hummus is topped with crisp cucumbers, juicy tomatoes, briny olives, and crumbled feta for a fresh, colorful finish. It is simple to assemble but looks like you put in extra effort.
This is a great option when you want something that feels lighter but still satisfying. Serve it with warm pita, crackers, or fresh vegetables and let everyone scoop their own. It works for casual get togethers, holiday spreads, or as part of a bigger appetizer board.
Helpful Tips
- Pat the cucumbers and tomatoes dry before topping so the hummus does not get watery.
- Chop the toppings small so you get a little bit of everything in each scoop.
- Assemble shortly before serving to keep the vegetables fresh and crisp.
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Loaded Greek Hummus
Creamy hummus is topped with crisp cucumbers, juicy tomatoes, briny olives, and crumbled feta for a fresh, colorful finish.
Ingredients
For the base:
- 16 ounces plain hummus store bought or homemade
- 1 tablespoon olive oil
For the toppings:
- 1/2 cup diced cucumber
- 1/2 cup halved cherry tomatoes
- 1/4 cup sliced Kalamata olives
- 1/3 cup crumbled feta cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon chopped fresh parsley
- Freshly ground black pepper to taste
For serving
- Pita bread, pita chips, crackers, or fresh vegetables
Instructions
- Spread the hummus evenly onto a serving plate or shallow bowl, creating a slight well in the center with the back of a spoon.
- Drizzle olive oil over the hummus.
- In a small bowl, gently combine the cucumber, tomatoes, olives, red onion, and parsley.
- Spoon the mixture evenly over the hummus, then sprinkle with crumbled feta and black pepper.
- Serve immediately with pita or your favorite dippers.
Nutrition
Calories: 136kcalCarbohydrates: 9gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 354mgPotassium: 173mgFiber: 4gSugar: 0.5gVitamin A: 154IUVitamin C: 3mgCalcium: 58mgIron: 2mg
Tried this recipe?Let us know how it was!
