Luau Meatballs
Luau Meatballs are a quick party appetizer that brings a little tropical flavor to the table. Served on skewers, they’re easy to grab and perfect for parties, potlucks, or game day snacks.
Ingredients
- 16 ounces meatballs frozen, fully cooked
- 1 tablespoon cornstarch + 1 tbsp water
- 2/3 cup pineapple juice
- 1/3 cup rice vinegar
- 1/3 cup brown sugar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 cup pineapple chunks preferably fresh
Instructions
- Cook the meatballs according to the package instructions.
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in the cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat
- Stick a skewer into a meatball and piece of pineapple. Arrange them on a serving platter and drizzle with the sweet and sour sauce. Serve with additional sauce.
Nutrition
Calories: 112kcalCarbohydrates: 9gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 106mgPotassium: 129mgFiber: 0.2gSugar: 8gVitamin A: 24IUVitamin C: 3mgCalcium: 12mgIron: 0.4mg
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