Mini Apple Tarts
These Mini Apple Tarts are buttery and topped with a golden cinnamon crumble, these little tarts pack all the coziness of a full apple pie into two bites.
Ingredients
- 1 refrigerated pie crust
- 1 medium apple peeled and diced
- 1 tablespoon granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon honey
For the topping:
- 1 tablespoon all-purpose flour
- 1 tablespoon light brown sugar packed
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin.
- Roll out the pie crust. Using a 3-inch cutter, cut out 12 rounds.
- Press the dough into each of the muffin cups, evenly up the sides. Refrigerate until the filling is ready.
- In a medium bowl, combine the apple, granulated sugar, flour, and honey.
- In a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork or pastry cutter, cut the butter into the flour mixture until it’s crumbly.
- Place about 1 tablespoon of the apple mixture in each muffin cup; top with 1 teaspoon of the topping. Bake until golden, about 20 minutes. Let cool for 10 minutes in the pan, then transfer to a rack to cool completely.
Nutrition
Calories: 102kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 3mgSodium: 66mgPotassium: 34mgFiber: 1gSugar: 6gVitamin A: 38IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg
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