These Mini Hot Dogs are the ultimate low-effort, high-reward party food. Snappy little sausages tucked into pillowy slider buns and piled high with all your favorite toppings.
mustard, ketchup, crispy onions, etc.condiments of choice
Instructions
Get a serving platter with sides, or a 9×13” pan. Take apart the slider buns and fold each piece in half and set them into the tray so they stay in a wedge.
Heat the sausages in a pan on the stovetop for 4-5 minutes, until hot.
Place a sausage in each of the buns. Dress up with condiments, as desired.