Ninja Woodfire Grill Smoked Chicken
Ninja Woodfire Grill Smoked Chicken makes a delicious meal that will blow you away with the smoky flavor, crispy skin, and incredibly juicy meat.
Ingredients
- 3-5 pound whole chicken
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
Instructions
- Pat dry the chicken with a paper towel.
- Mix together all spices and season the chicken all over.
- Fill the pellet basket with pellets.
- Place the chicken, breast side up, on the grill.
- Insert a meat probe in the thickest part of the breast.
- Close the door. Set the dial to Smoker. Set the temperature to 350°F. If you have the Ninja Woodfire Pro, you can use the built-in temperature probe to monitor the meat temperature, so set it to 165°F. The machine will turn off when the meat reaches that temperature.
- If you don’t have the Pro, you should set the timer for 1 hour of cook time and then about 15 minutes before, start to check it with an instant read digital meat thermometer.
- Select START/STOP to begin cooking.
- When the chicken is at 165°F, remove it from the grill and rest for 15-20 minutes before carving.
Nutrition
Calories: 242kcalCarbohydrates: 2gProtein: 21gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 82mgSodium: 858mgPotassium: 253mgFiber: 1gSugar: 0.2gVitamin A: 828IUVitamin C: 2mgCalcium: 19mgIron: 1mg
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