Peach Mozzarella Skewers
These Peach Mozzarella Skewers are one of those recipes that look a little fancy, but come together in minutes with just a few simple ingredients.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine American
Servings 16 skewers
Calories 29 kcal
- 2 peaches
- 8 slices prosciutto sliced in half
- 16 mini mozzarella balls ciliegine
- 8 large basil leaves or 16 smaller leaves
- 1-2 tablespoons Balsamic vinegar glaze
- ground black pepper for garnish
- 16 4” skewers
Cut the peaches in half and remove the pit. Slice each half into 4 pieces.
Stick the skewer through the skin side of the peach, then thread on a basil leaf, prosciutto, and a mozzarella ball.
Garnish with fresh ground pepper and balsamic glaze.
Calories: 29kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 30mgPotassium: 31mgFiber: 0.3gSugar: 2gVitamin A: 73IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg