Pico de Gallo
Whether you're serving it at a summer barbecue or alongside a plate of tacos on a weeknight, this fresh salsa always delivers bold, vibrant flavor.
Ingredients
- 4 ripe tomatoes diced
- ½ medium white onion finely diced
- 1 jalapeño finely chopped (remove seeds for less heat)
- ¼ cup fresh cilantro chopped
- 1 clove garlic minced
- 1 lime juiced
- ½ teaspoon salt or to taste
Instructions
- In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and garlic.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Stir everything together and let it sit for 10-15 minutes to allow the flavors to meld.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for up to 24 hours for even better flavor.
Nutrition
Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 180mgPotassium: 172mgFiber: 1gSugar: 2gVitamin A: 582IUVitamin C: 12mgCalcium: 12mgIron: 0.3mg
Tried this recipe?Let us know how it was!