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smoked salmon puff pastries

Puff Pastry Smoked Salmon Bites

These smoked salmon puff pastry bites are elegant, easy to assemble, and full of flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 81 kcal

Ingredients
  

  • 1 puff pastry sheet thawed
  • 7-8 ounce tub chive and onion cream cheese softened
  • 3 ounces smoked salmon roughly chopped
  • 1 tablespoon fresh dill chopped, more for garnish
  • Optional toppings: chives, red onion, capers

Instructions
 

  • Preheat the oven to 400°F. Lightly grease 2 mini muffin tins (makes 24).
  • Unfold the puff pastry sheet and gently roll it out just a little bit thinner. Stab it all over with a fork. Cut into 25 squares. Press 24 of the squares into the muffin wells (you don’t need the last one).
  • Mix together the cream cheese, smoked salmon, and dill. Stir until combined. Divide the mixture among the 24 wells.
  • Bake for 12-14 minutes, until golden and crispy.
  • Garnish with your choice of toppings, if desired.

Nutrition

Calories: 81kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 92mgPotassium: 13mgFiber: 0.2gSugar: 0.3gVitamin A: 83IUVitamin C: 0.01mgCalcium: 11mgIron: 0.3mg
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