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Veggie cups

Quick & Easy Veggie Cups

Quick & Easy Veggie Cups are a grab-and-go appetizer packed with crisp, colorful veggies and a flavorful dip.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 Cups
Calories 203 kcal

Ingredients
  

  • 6 celery stalks halved and sliced
  • 6 carrots cut lengthwise into quarters, then in half
  • 2 cucumbers cut in half, then into sticks
  • 2 bell peppers cut into strips, lengthwise
  • 1 pint cherry tomatoes
  • 2 cups Ranch dressing

Instructions
 

  • Place about 2 tablespoons of Ranch dressing in each cup. Fill up with veggies.

Nutrition

Calories: 203kcalCarbohydrates: 9gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 389mgPotassium: 324mgFiber: 2gSugar: 6gVitamin A: 5969IUVitamin C: 38mgCalcium: 35mgIron: 1mg
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