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Shrimp cocktail cups

Shrimp Cocktail Cups

These Shrimp Cocktail Cups has tangy cocktail sauce, crisp cucumber, and a Tajín rim give these individual cups a fresh, bold flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 24 Servings
Calories 18 kcal

Ingredients
  

  • 24 shrimp cooked, tails on (about 1/2 pound 21-25ct
  • 3/4 cup ketchup
  • 1 tablespoon prepared horseradish
  • 2 teaspoons lemon juice
  • 2-3 tablespoons Tajin
  • 1 small cucumber sliced
  • 3-4 sprigs fresh dill

Instructions
 

  • Clean and cook the shrimp, or purchase already cleaned/cooked shrimp.
  • In a bowl, mix together the ketchup, horseradish and lemon juice.
  • Dump the Tajin onto a plate. Wet the rim of the appetizer cups with lemon juice and dip the rim into the Tajin to coat.
  • Fill the bottom of the appetizer cups with about 1 tablespoon each of cocktail sauce.
  • Place 1-2 shrimp in each glass. Garnish with a cucumber slice and a little fresh dill.

Nutrition

Calories: 18kcalCarbohydrates: 2gProtein: 2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 16mgSodium: 83mgPotassium: 67mgFiber: 0.1gSugar: 2gVitamin A: 57IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg
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