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Chili Crunch Ramen Eggs

Spicy Chili Ramen Eggs

Ditch the traditional filling for a garlicky, soy-based chili sauce that soaks right into the yolks.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 47 kcal

Ingredients
  

  • 6 large eggs
  • 1 clove garlic minced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons chili crunch
  • 6 sprigs cilantro chopped
  • 2 teaspoons chives chopped
  • 1/2 tablespoon sesame seeds

Instructions
 

  • Place eggs in a large pot and cover with cold water. Bring to a boil, then simmer for 6 minutes. Transfer to an ice bath to cool.
  • Peel the eggs and cut them in half lengthwise.
  • In a bowl, combine the garlic, soy sauce, rice vinegar, chili crunch, and paprika.
  • Put the eggs in a bowl, yolk side up. Pour the chili sauce over each egg. Garnish with cilantro and sesame seeds.

Nutrition

Calories: 47kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 204mgPotassium: 50mgFiber: 0.1gSugar: 0.2gVitamin A: 217IUVitamin C: 0.5mgCalcium: 19mgIron: 1mg
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