Tasty Loaded Totchos for Game Day
Loaded Totchos bring all the best nacho flavors—gooey cheese, seasoned ground beef and your favorite toppings—on top of golden, crunchy tots.
Ingredients
- 28 ounces frozen tater tots 1 bag
- 1/2 pound lean ground beef
- 1/2 packet taco seasoning
- 1 can black beans drained and rinsed
- 1 cup cheddar cheese shredded
- Toppings: cherry tomatoes avocado, jalapeno, cilantro, sour cream, olives, green onions
Instructions
- Cover a baking sheet with parchment paper. Spread the tots on the baking sheet and cook according to the package instructions.
- Cook the ground beef in a skillet, crumbling it as it cooks, until browned. Drain any excess grease. Add half a packet of taco seasoning and 1/4 cup of water. Stir and simmer for 2-3 minutes.
- Sprinkle the ground beef and black beans over the tots, then sprinkle on the shredded cheese. I like to layer it up so each bite gets toppings.
- Bake until the cheese is melted, but not browned, about 5 minutes.
- Remove from the oven and serve with your toppings.
Video
Nutrition
Calories: 437kcalCarbohydrates: 47gProtein: 19gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 42mgSodium: 981mgPotassium: 637mgFiber: 7gSugar: 1gVitamin A: 470IUVitamin C: 10mgCalcium: 166mgIron: 3mg
Tried this recipe?Let us know how it was!