Valentine's Day Toast Board
This Valentine’s Day Toast Board is a fun, creative way to show love through breakfast. Whether you're surprising your partner or enjoying it as a treat for yourself, it’s the kind of meal that sets the tone for the whole day ahead.
Ingredients
- 8 slices bread (sourdough, whole wheat, or brioche work well)
- 5-6 slices salted butter
- 1 tablespoon maple syrup
- 4 ounces whipped cream cheese
- 1/2 cup raspberries
- 1/2 cup strawberries hulled and halved
- 1 tablespoon cinnamon & sugar optional, for dusting
Instructions
- Use heart-shaped cookie cutters to cut hearts out of each slice of bread. Save the scraps for croutons or breadcrumbs!
- Lightly butter both sides of the heart-shaped pieces and toast them on a griddle or in a toaster until golden brown.
- Place whipped cream cheese, jams, honey, and spreads into small bowls for easy serving.
- Wash and slice the strawberries, leaving some whole for decoration. Rinse the raspberries as well.
- Arrange the toasted hearts on your serving board, leaving space for the toppings.
- Place bowls of spreads and fresh fruit around the toast. Add decorative touches like a sprinkle of powdered sugar or a few edible flowers to enhance the Valentine’s theme.
Notes
Mix and match items on your toast board as you wish. It's very customizable. Get creative.
Nutrition
Calories: 289kcalCarbohydrates: 35gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 31mgSodium: 363mgPotassium: 178mgFiber: 4gSugar: 9gVitamin A: 420IUVitamin C: 15mgCalcium: 110mgIron: 2mg
Tried this recipe?Let us know how it was!