Festive Halloween Candy Bark

If you’re looking for a fun and easy Halloween treat, this Festive Halloween Candy Bark is the way to go. It’s colorful, festive, and packed with crunch and sweetness. You can make a big batch in no time, and it’s great for parties, gift bags, or just a fun snack to get into the Halloween spirit.

The fun think about this candy bark is that it’s completely customizable. You can swap out the toppings based on what you have or what you like. The swirling of the candy melts creates an eye-catching marbled effect that looks like it took way more effort than it actually does.

Helpful Tips

• Work quickly with the melted candy: Once the candy melts are swirled, sprinkle on your toppings right away before the bark starts to set.
• Use a silicone baking mat: It makes it much easier to peel off the bark once it’s set.
• Tap the pan gently: After adding the toppings, tap the baking sheet lightly on the counter to help everything settle into the melted candy.

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Festive Halloween Candy Bark

Festive Halloween Candy Bark is a fun and easy Halloween treat that is endlessly customizable with no baking required.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Appetizer, Dessert

Cuisine American

Servings 12 Servings

Calories 143 kcal

Ingredients

  

1x2x3x

• 12 ounces white candy melts
• 1/4 cup orange candy melts
• 1/4 cup purple candy melts
• 1/4 cup green candy melts
• 1/4 cup black candy melts
• 1/2 cup candy corns
• 1/2 cup mini pretzels broken into pieces
• Halloween-themed sprinkles

Instructions

 

• Line a baking sheet with parchment paper or a silicone baking mat.
• In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
• Pour the melted white candy onto the prepared baking sheet and spread it into an even layer using a spatula. Aim for about 1/4 inch thickness.
• In separate microwave-safe bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
• Drop spoonfuls of each color of melted candy melts onto the white candy layer. Use a toothpick or skewer to swirl the colors together, creating a marbled effect.
• Immediately sprinkle the candy corns, broken pretzels, and Halloween-themed sprinkles over the swirled candy. Press the toppings gently into the candy to ensure they stick.
• Allow the bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for quicker setting (about 30 minutes).
• Once fully set, break the bark into pieces using your hands or a knife.

Nutrition

Calories: 143kcalCarbohydrates: 22gProtein: 0.3gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 82mgPotassium: 7mgFiber: 0.1gSugar: 19gVitamin C: 0.1mgCalcium: 1mgIron: 0.2mg

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