Honey BBQ Riblets

These Honey BBQ Riblets are a mouthwatering appetizer that combines the perfect balance of sweetness and smokiness. The tender, juicy riblets are coated in a luscious honey barbecue sauce that caramelizes beautifully as they cook, creating a sticky glaze that’s simply irresistible.

Ribs are a great go-to for any outdoor party, but these riblets are even better because they’re small enough that guests can enjoy other food items without too much food. They’re boneless too, so they’re very easy to eat.

Helpful Tips

1. Choose Quality Riblets: For the best flavor and tenderness, opt for high-quality pork riblets. Look for riblets that have a good amount of meat on them and a nice marbling of fat, as this will enhance the taste and juiciness of the finished dish. If you can, visit a local butcher for the freshest options.
2. Make Your Own BBQ Sauce: While store-bought honey BBQ sauce is convenient, making your own allows you to customize the flavors to your liking. Combine honey, BBQ sauce, brown sugar, Worcestershire sauce, and your favorite spices to create a unique sauce that perfectly complements your riblets.
3. Use a Meat Thermometer: To ensure your riblets are perfectly cooked, consider using a meat thermometer. The internal temperature should reach at least 145°F (63°C) for safe consumption, but for tender, fall-off-the-bone riblets, aim for around 190°F (88°C). This ensures the collagen breaks down, resulting in a more tender texture.

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Honey BBQ Riblets

Honey BBQ Riblets are a delicious and satisfying dish that brings together the best of sweet and savory flavors.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 6 servings

Calories 132 kcal

Ingredients

  

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• 1 pound boneless pork ribs
• 1/4 cup barbecue sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon Grill Mates Memphis Pit BBQ Seasoning

Instructions

 

• Preheat grill or oven to 375ºF. Rub the grates of the grill with cooking oil to prevent sticking.
• Cut ribs into bite-sized pieces. Don’t make them too small, they’ll cook down.
• In a large bowl, combine barbecue sauce, honey, brown sugar, Worcestershire sauce, and seasoning packet. Toss the pork in the sauce until well coated.
• Set the riblets on the grates and grill for about 5 minutes per side. Once flipped, start to baste the riblets with the sauce. Baste twice on each side. Cook for an additional 5 minutes.
• For the oven: Put riblets in a 9×13 baking dish. Bake for 30-45 minutes or until pork is fork-tender and sauce is glazed and caramelized.

Notes

• If you don’t wish to make your own sauce, you can buy Honey BBQ sauce.

Nutrition

Calories: 132kcalCarbohydrates: 9gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 36mgSodium: 184mgPotassium: 214mgFiber: 0.3gSugar: 8gVitamin A: 229IUVitamin C: 0.3mgCalcium: 22mgIron: 1mg

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