Jack O’Lantern Face Quesadillas
These Jack O’Lantern Face Quesadillas are a fun and easy Halloween snack that comes together with just a few ingredients. They’re cheesy, crispy, and shaped like little pumpkins with spooky faces that kids and adults will both get a kick out of. Whether you’re hosting a Halloween party or just want something festive to serve before trick-or-treating, these quesadillas are a guaranteed crowd-pleaser.

What makes these so great is how simple they are to customize. Use cheddar for a classic orange pumpkin look or mix in mozzarella or pepper jack for extra flavor. You can even sneak in some finely chopped veggies or shredded chicken for a more filling snack.
Helpful Tips
- Use a paring knife or small cookie cutter to carefully cut out the face shapes on the top tortilla.
- Lightly spray or brush the outside with oil to get that golden, crispy finish in the oven or on a skillet.
- If you’re making a big batch, keep them warm in a low oven until ready to serve.
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Jack O’Lantern Face Quesadillas
Equipment
- kid-safe scissors or plastic knives
Ingredients
- 4 large flour tortillas 8-inch size
- 2 cups shredded cheddar cheese
Instructions
- Put 2 tortillas together and cut 5-7 pumpkins out of both layers with a cookie cutter.
- Using a small, sharp knife or kitchen scissors, carefully cut simple Jack O’Lantern facial features (triangle eyes, nose, and a smiling or jagged mouth) into half of the pumpkin cutouts.
- Heat a large skillet over medium-low heat.
- Place the bottoms of the pumpkins (without faces) on the skillet. Sprinkle about 2 tablespoons of shredded cheese evenly over the tortilla. Top each with the face pumpkins.
- Cook for 2-3 minutes, until cheese is melted and the tortilla is crispy.
- Remove from the pan and let cool slightly before serving to kids.
