Pesto Corn Pasta Salad with Bacon
Pesto Corn Pasta Salad with Bacon is a departure from your typical pasta salad and we love it! It’s perfect for summer picnics, potlucks, or as a satisfying side dish for any meal. The combination of creamy pesto, smoky bacon, and tender pasta creates a flavorful and satisfying dish that’s sure to become a favorite.
It’s a deliciously balanced blend of fresh and savory flavors. Its vibrant colors and rich flavors make it a crowd-pleaser that can be enjoyed warm or cold, making it an excellent option for meal prep or last-minute gatherings.
Serve this flavorful salad with grilled cilantro lime chicken for a vibrant and easy dinner!
Helpful Tips
- Use quality bacon: Opt for thick-cut bacon to ensure it stays crispy and provides a hearty bite. Cook the bacon until it’s nice and crisp, then crumble it into the salad for the best texture and flavor.
- Use orecchiette pasta: You might not have used this shape of pasta before, but it’s perfect for this salad so definitely try it! Its shape holds the sauce and it has a very nice chewy texture.
- Make fresh pesto: While store-bought pesto can be convenient, making your own fresh pesto will elevate the dish. Use fresh basil, garlic, pine nuts, Parmesan cheese, and good-quality olive oil for a vibrant and aromatic pesto that ties the salad together beautifully.
- Grill the corn: For an extra layer of flavor, you can grill the corn before adding it to the salad. The smoky, charred kernels will enhance the overall taste and add a satisfying texture.
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