Easy Pulled Pork Nachos

Pulled Pork Nachos are one of those appetizers that everyone loves, so why don’t we make it more often? I’m always asking myself that!

Using pre-made pulled pork makes this recipe not only convenient but also incredibly delicious. They don’t require hours to make. In fact, they’re very fast, and they don’t require a lot of ingredients. That’s a win in my book.

Helpful Tips

• Don’t Overload: While it can be tempting to pile on all the toppings, be careful not to overload the nachos. A balanced layer of toppings will ensure that the chips stay crispy and every bite is flavorful.
• Use Quality Ingredients: The quality of your tortilla chips and cheese can make a big difference in the final dish. Opt for sturdy tortilla chips that can hold up to the toppings and a good quality cheese that melts well.
• Make It Ahead: If you’re preparing for a gathering, you can layer the chips and pulled pork in advance, then just add cheese and bake right before serving. This saves time and makes for an easy assembly when guests arrive.

You Might Also Like

• Pulled Pork Puff Pastries
• Pulled Pork Sliders
• Pulled Pork Mac & Cheese

Easy Pulled Pork Nachos

With pre-made pulled pork, you can whip up a delicious platter of nachos in no time.

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Course Appetizer

Cuisine American

Servings 8 servings

Calories 367 kcal

Ingredients

  

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• 8 oz bag tortilla chips
• 2 cups BBQ pulled pork
• 1/4 cup red onion thinly sliced
• 1 cups cheddar cheese shredded
• 1 cup Monterey Jack cheese shredded
• 3 tablespoons BBQ sauce
• 1/4 cup Iceberg lettuce shredded

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Instructions

 

• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• Spread chips on the sheet.
• Spread pulled pork evenly over the chips, along with red onion slices, and shredded cheeses. Drizzle the BBQ sauce on top.
• Bake for 6 minutes, until cheese is just melted. Top with shredded lettuce and serve immediately.

Nutrition

Calories: 367kcalCarbohydrates: 33gProtein: 16gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 52mgSodium: 691mgPotassium: 100mgFiber: 2gSugar: 11gVitamin A: 366IUVitamin C: 2mgCalcium: 269mgIron: 1mg

Keyword Pork

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